Shrimp Tomato Zucchini Skillet

Shrimp Tomato Zucchini Skillet

Serves 4. Per serving: 370 cal · 34g protein · 28g carbs · 14g fat
(includes 1/2 cup cooked rice)

Ingredients

• 1.5 lb. shrimp, peeled
• 2 zucchinis, sliced
• 1 cup cherry tomatoes
• 2 tbsp olive oil
• 2 cloves garlic
• Lemon, salt, pepper
• 2 cups cooked rice

Steps

1. Heat 1 tbsp oil. Cook zucchini and tomatoes 5 minutes.
2. Push aside. Add remaining oil, garlic, and shrimp. Cook until pink.
3. Lemon, salt, pepper. Serve with rice.
4. Pack leftovers.