Salmon with Tomatoes and Olives

Salmon with Tomatoes and Olives

Serves 4. About 450 calories a serving.

Per serving: 450 cal · 35g protein · 4g carbs · 32g fat

Ingredients

• 4 salmon fillets (5–6 oz each)
• 2 cups cherry tomatoes
• 1/2 cup olives
• 2 tbsp olive oil
• 1 tsp dried oregano
• Salt, pepper, lemon wedges

Steps

1. Heat oven to 400°F.
2. Put tomatoes and olives on a pan. Drizzle with 1 tbsp oil.
3. Set salmon on top. Oil, salt, pepper, oregano.
4. Roast 12 to 15 minutes. Finish with lemon.