Lemon Chicken Quinoa Bowl

Lemon Chicken Quinoa Bowl

Serves 4. Per serving: 360 cal · 37g protein · 22g carbs · 15g fat

Ingredients

• 3 cups cooked chicken
• 2 cups cooked quinoa
• 2 cups chopped vegetables (cucumber, tomato, peppers)
• 2 tbsp olive oil
• Juice of 1 lemon
• Salt, pepper, oregano

Steps

1. Split quinoa and chicken into 4 containers.
2. Add vegetables.
3. Mix oil, lemon, salt, pepper, oregano. Pour over.
4. Eat cold or warm.