Hummus and Vegetables

Hummus and Vegetables

Serves 1. Per serving: 190 cal · 5g protein · 22g carbs · 10g fat

Ingredients

• 1/3 cup hummus
• 2 cups cucumber, carrots, and peppers

Steps

1. Portion hummus.
2. Pack the vegetables separate so they stay crisp.
3. Dip. That is the whole recipe.