Greek Stuffed Peppers

Greek Stuffed Peppers

Serves 4. Per serving: 400 cal · 32g protein · 25g carbs · 18g fat

Ingredients

• 4 large bell peppers, halved
• 1.25 lb ground turkey
• 1 cup cooked rice or quinoa
• 1/2 cup crumbled feta
• 1 cup diced tomatoes
• 1 tbsp olive oil
• Oregano, garlic powder, salt, pepper

Steps

1. Heat oven to 375°F.
2. Brown turkey in the oil. Stir in rice, tomatoes, spices.
3. Fill pepper halves. Top with feta.
4. Bake 25 to 30 minutes.