Baked Cod with Lemon and Potatoes

Baked Cod with Lemon and Potatoes

Serves 4. Per serving: 340 cal · 32g protein · 28g carbs · 14g fat

Ingredients

• 4 cod fillets (6 oz each)
• 1.5 lb baby potatoes, halved
• 1 lb asparagus
• 2 tbsp olive oil
• Lemon, salt, pepper, garlic powder

Steps

1. Heat oven to 400°F.
2. Toss potatoes with 1 tbsp oil, salt, and pepper. Roast 15 minutes.
3. Add asparagus and cod. Oil, lemon, garlic powder, salt, pepper.
4. Roast 12 to 15 minutes more.